Chana Masala

Chana Masala 

Ingriidients

1.  Ghee 1 tablespoon
2.  oil 3 to 4 tablespoon
3.  cumin 2 teaspoon  
4.  chopped chilies 2 units,
5.  garlic mashed 5 to 6 cloves
6.  chopped ginger 1 teaspoon
7.  1 onion chopped
8.  2 tomatoes, chopped
9.  Salt to taste
10.  Turmeric powder 1 teaspoon
11.  1 teaspoon coriender and cumin  powder
12.  Red chili powder 1 tsp
13.  boiled and mashed potato 1 cup
14.  Half a cup of yogurt,
15.  Half a cup of boiled Chickpeas, (add salt and 2 bay leaves in chickpea while boiling)
16.  Lemon juice 1 teaspoon
17.  kitchenking masala 2 tablespoon
18.  Coriander and onion slices to serve green chili as well.

Method:

1. Place the butter and oil in a pen or kadhai
2. add cumin, finly chopped green chillies, mashed ginger    and garlic, chopped onion and sothey them.
3. after sometimes add chopped tomatoes and sothey.
4. add salt, turmeric powder, cumin and coriender powders, red chilli powder, potato pulp and at last add the yogurt and mix it ,
5. Now add boiled chickpeas, lemon juice and add spice mix kitchenking masala
6. cover and cook for 5 minutes.
7. Mix it, and add the coriander and serve.

Punjabi Samosa

Punjabi Samosa 

Ingredients:

To make the dough

1.     125 gram all purpose flour
2.     1 1/2 tablespoon  semolina
3.     Salt to taste
4.     1/4 teaspoon caraway seeds
5.     1/4 teaspoon cumin
6.     2 tablespoon Coagulated ghee or vegetable ghee
7.     Water

To make Stuffing

1.     Ghee 1 tsp
2.     1/2 teaspoon cumin
3.     250 grams boiled potatoes in pieces
4.     1/2 tsp dry mango powder
5.     Ginger and chili paste 2 teaspoon
6.     Roasted coriander powder 1 tsp
7.     1/2 tsp pepper powder
8.     1/2 tsp chat masala
9.     Salt to taste
10.     1/2 tsp red chili powder
11.     1/4 cup boiled peas
12.     1/2 cup chopped coriander
13.     1 tsp garam masala
14.     Mint leaves 5 to 7
15.     Oil for frying

Method:
Way to make the dough

1. Take in a bowl a flour and semolina, salt, caraway seeds, Cumin (rubbing them in hands), and add ghee and mix it.  
2. mixed with water to prepare the dough.
3. cover it for half an hour and give rest for more softness

For Stuffing :

1. take ghee in pen or a kadhai.
2. add jiru (cumin seeds) and after few seconds add pieces of boiled potatoes and Southey them
3. then add dry mango powder, ginger and chilli paste, roasted coriander powder, pepper powder, chat masala, salt, red chilli powder, boiled peas and mix it very well.
4. Finally add the garam masala and chopped mint to Prepare stuffing
5. mix all together and transfer to another bowl and let it cool
   
6. After cooling, add chopped coriander and mix it. 
7. now stuffing  is ready
8. roll a round breads from our ready dough and cut it in middle
9. apply water to edges of bread and fill the stuffing inside and cover them properly
10. deep fry every samosas on medium flame and take in a plate 
11. now late it cool down 
12. after sometime deep fry again on low flame for crispiness 
13. serve with green souse and tamarind souse