Nawabi Aalu

Navabi aalu:

Materials:

1. 250 grams small potatoes (cut in half to two)
2. Oil 1 tbsp
3. Ghee 1-1/2 tbsp
4. Chopped onion 1 piece
5. Ginger garlic paste 2 tsp
6. Red chili powder 1 tsp
7. Salt
8. Garam Masala 1 tsp 
9. Cashews and poppy seed paste made with milk 2 tbsp
10. Water
11. Tomato Pyuri 1/2 cup 
12. Cream 1-1/2 tbsp 
13. Oil for frying
14. Mince Dry fruits for Garnish (Optional)

Method:

1. Potatoes fried until they got color pink on Fast Gas Law. (Do not fry over low flame)
2. Take cookers add oil and ghee  and Fry the onions
3. Take ginger garlic paste and then Fry it.
4. The red chili powder, salt, garam masala, cashew nuts and poppy seed paste, and add 2 tablespoons of water and cook until water to burns
5. Now add tomato pyuri, fried potatoes and a little water (1/2 cup) then cover it with a lid until 1 whistle.
6. opened the lid Mix the cream in Sabzi and garnish it and  serve with dry fruits