Green Grapes Pickle

 Green Grapes Pickle:

Material:

1. 100 grams of green grapes first wash and then dry
2. First Heated and then cooled oil 2 tsp 
3. Lemon juice 3 tsp 
4. Fennel 1 tsp
5. Salt 1 tsp
6. Fenugreek masala 2 tsp

Method:

1. Take oil and lemon juice in a bowl, Add Fennel ,salt and Fenugreek masala and mix all with a spoon.
2. Will be slightly thicker then mix green grapes .and your recipe is ready but let it use the next day (it used to be eaten immediately).