South Indian Samosa

South Indian Samosa

Ingredients:

1. Oil One tablespoon 
2. Dal 1 tsp
3. Cumin 1/2 Tablespoon 
4. A pinch of asafoetida
5. Sweet neem 8 to 10 pages 
6. Dried whole red chilies 2 units
7. Chopped green pepper 1 tsp 
8. Fine chopped onion 1 piece 
9. Salt
10. Coconut chopped fine  2 tbsp 
11. Sugar 1 tsp 
12. 2 tbsp coriander 
13. Peas 2 tbsp  
14. Lemon juice 1/2 tsp
15. 200 g of crushed boiled potatoe

Other ingredients:

1. Samosa flour strip 3 to 4 units (samosa slice counts depends on the size.), ( Samosa bar: to make flour and salt into the flour to bind water with oil should cultivate.)
2. Oil for frying 
3. Flour slurry 

To Serve: 

1. Coconut and coriander sauce 
2. Ketchup

Method:

1. First of all, take a pen or a cauldron then add oil Dried and add all this ingredients  red chilies,  dal, cumin, mustard, asafoetida, sweet neem tear, brief chopped green chilies, onion, salt, and mix of green coconuts.
2. Now put the mixture in a bowl then add  sugar, salt, coriander, peas, boiled potatoes add lemon juice and mix to prepare Stuffing. 
3. Let Stuffing cool.
4. To Prepare samosa fold samosa strip put stuffing in it an and close that edge with  the flour.
5. Heat the oil over low flame, then fry samosa while it takes light pink color.
6. Serve with coriander coconut sauce and ketchup.