Chana Masala

Chana Masala 

Ingriidients

1.  Ghee 1 tablespoon
2.  oil 3 to 4 tablespoon
3.  cumin 2 teaspoon  
4.  chopped chilies 2 units,
5.  garlic mashed 5 to 6 cloves
6.  chopped ginger 1 teaspoon
7.  1 onion chopped
8.  2 tomatoes, chopped
9.  Salt to taste
10.  Turmeric powder 1 teaspoon
11.  1 teaspoon coriender and cumin  powder
12.  Red chili powder 1 tsp
13.  boiled and mashed potato 1 cup
14.  Half a cup of yogurt,
15.  Half a cup of boiled Chickpeas, (add salt and 2 bay leaves in chickpea while boiling)
16.  Lemon juice 1 teaspoon
17.  kitchenking masala 2 tablespoon
18.  Coriander and onion slices to serve green chili as well.

Method:

1. Place the butter and oil in a pen or kadhai
2. add cumin, finly chopped green chillies, mashed ginger    and garlic, chopped onion and sothey them.
3. after sometimes add chopped tomatoes and sothey.
4. add salt, turmeric powder, cumin and coriender powders, red chilli powder, potato pulp and at last add the yogurt and mix it ,
5. Now add boiled chickpeas, lemon juice and add spice mix kitchenking masala
6. cover and cook for 5 minutes.
7. Mix it, and add the coriander and serve.