Methi Matar Malai

Methi Matar Malai:

Material:

To paste:

1. Onions 2 pieces
2. Cashew 8 to 10 units
3. 3 pieces of Green chilies
4. 1 piece of ginger 
5. Insipid Mavo(milk condensed into lump by boiling) sliced 2 tbs

For Sabji:

1. Ghee 2 tbsp 
2. Insipid Mavo(milk condensed into lump by boiling) sliced 2 tbs
3. 1-1/2 cups milk
4. Cream(Milk Malai) 2 tbsp
5. Fenugreek leaves Sliced 2 cups
6. Soda pinch
7. Sugar 2 tsp
8. Salt
9. Fenugreek seeds(Kesuri) 1 tsp
10. Water
11. 1 1/2 cup peas

Method:

1. In boiling water add Cashew, onion, green pepper and ginger piece then let it boiled for 3 to 4 minutes till it became softer,then let it cooled down and then mix with Insipid Mavo in grinder, White paste prepared in this way
2. In Boiled water  add Fenugreek seeds, salt and pinch of soda . let it boil for 3 to 4 minutes. after that Effuse water from it  
3. Boil peace in boiled water with pinch of salt
4. In a cauldron,take some amount of Ghee and white paste and shallow fry for 2 to 3 minutes.
5. Now add Insipid Mavo and again shallow fry
6. It becomes a little dry, then add milk and shake it and let it 2 to 3 minutes.
7. Then add Cream (milk Malai).
8. Add An fenugreek leaf which are Effused then mix .
9. after mixing add sugar, Fenugreek seeds(Kesuri)(Hand Crushed) and salt in it.
10. Then add some water as you wanted in it .
11. Add boiled peas and stir. Allow 2 minutes and serve